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DofE : 6 Month Baking For Life Level 1 & 2 Course

Whether you're starting from scratch or looking to polish your technique, this easy-to-follow, structured course will elevate your baking.  You'll cover the foundation essentials before mastering patisserie, different types of pastry, custards, ice cream, advanced meringues and more.

Designed to meet all the requirements for the 6 month Bronze or Silver Duke of Edinburgh's Award Skills Section. 

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What you'll get:

  • DofE Approved Provider for Bronze, Silver and Gold Awards
  • Lifetime access to our 26 Week Baking For Life Level 1 and 2 Course 
  • Your choice of weekly or monthly personal feedback on your cooking
  • Help & tutor support for questions, advice and recipe recommendations
  • Start any time
  • Pre-recorded real-time video tutorials for every recipe
  • Access any time from the comfort of your kitchen at a time that works for you
  • Printable Recipe Cards
  • Detailed Skills Theory
  • Detailed Assessor's Report 
  • Certificate of completion

Course Structure:

LEVEL 1

  • Wk 1: Cakes or Cupcakes
  • Wk 2: Meringues or Chocolate Mousse
  • Wk 3: Sausage Rolls or Cheese Straws
  • Wk 4: Scones or Crumble
  • Wk 5: Chocolate Cake, Carrot Cake or Sticky Toffee
  • Wk 6: Shortbread or Linzer Biscuits
  • Wk 7: Brownies, Blondies or Flapjack
  • Wk 8: Flatbread, Homemade Pizza or Tear & Share 
  • Wk 9: Chewy Cookies or Cookie Dough Desserts
  • Wk 10: Crepes, Pancakes or Sundaes
  • Wk 11: Jam Tarts or Fruit Pie
  • Wk 12: Chocolate Pots, Cheesecake or Tiramisu
  • Wk 13: Showstopper Tarts

LEVEL 2 

  • Wk 1: Custards, Ice Creams & Sundaes
  • Wk 2: Flatbreads
  • Wk 3: Self Saucing & Fruit Desserts
  • Wk 4: Advanced Meringues & Souffles
  • Wk 5: Whisked Sponge
  • Wk 6: Filo Pastry
  • Wk 7: Enriched Breads
  • Wk 8: Baking For Breakfast & Brunch
  • Wk 9: Fancy Biscuits
  • Wk 10: Advanced Setting & Layered Desserts
  • Wk 11: Homemade Puff Pastry
  • Wk 12: Speciality Breads
  • Wk 13: Choux Pastry

Please make sure that you tick the subscribe to email list box so that we can send you our welcome pack, course information and notification emails about our student drop ins.  Rest assured, we don't bombard our students with lots of irrelevant emails - we are too busy teaching them to cook.